Balsamic Vinegar Sauce
serves 2-4
This rich sauce keeps in the fridge for about a week, so make extra to drizzle over grilled meats, vegetables, salads, and for the daring - ice cream.
2/3 cup balsamic vinegar
1/4 cup brown sugar
1/2 teaspoon kosher salt
1/2 cup water
prep: 5 minutes
total: 40 minutes
whisk
saucepan
Whisk together the ingredients in a saucepan over medium heat. Gently simmer the sauce for 20-25 minutes, until it thickens and reduces down 1/4 cup or so. Take it off the heat and let it sit for 10 minutes serving.
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