A really simple way to make couscous
 Simplest of all simple grains, instant couscous is ready in a flash, and doesn’t even really need the stove. Of course, cooking it with stock over low heat will produce a different dish, but as a quick and easy side, especially one to be mixed in with sautéed meats or vegetables, this is the easiest way. To start, measure out your couscous. |
Pour it into a heatproof bowl. |  |
Add hot water – the general proportion is 2 parts couscous to 3 parts water. So for 1 cup of couscous you'll need 1 1/2 cups water. |  |
Cover bowl with plastic wrap and let sit for 10 minutes. |  |
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